Once a month, St. George’s makes dinner for guests, many of whom are unhoused. The menu always includes 2 hot entrees, a salad, 2 side dishes, fresh fruit and bread. We also provide “to go” bags with items such as hard boiled eggs and granola bars for the next day’s breakfast. We begin the meal with grace, often offered by a guest, and then we sit and share the meal with our guests. For more information contact